Industry Events, Inc. is a versatile, in-house caterer with our own kitchen, allowing us to prepare and serve delicious, made-from-scratch dishes!
For nearly four decades, our owner, Jon Harry Bayouth, and his wife and co-founder, Chef Margot Dean Bayouth, have earned a reputation among their exclusive clientele for crafting exceptional food with a comforting twist. Through dedication and passion, they have solidified their place as one of Southern California’s premier caterers.
Driven by their love for cuisine, Mr. and Mrs. Bayouth, along with their talented team of chefs and kitchen staff, continuously strive to bring innovation and creativity to the Southern California catering scene.
The quality and taste of our food, combined with our exceptional service, are unmatched in Southern California—bottom line.
We meticulously ensure every detail of your catered event is executed to perfection, with mouthwatering food and top-tier service.
Our clients consider us the complete catering package, consistently standing above the competition. Each dish our chefs create is a true labor of love and dedication to the culinary arts. We’ll make you proud you chose us, and your taste buds will agree!