Industry Events, Inc. is a multi-faceted, in-house caterer meaning we have our own kitchen, cook our own food and create delicious cooking delights!
For close to four decades, our owner Jon Harry Bayouth, along with his wife and co-founder, Chef Margot Dean Bayouth, have been reputed by their exclusive clientele for creating exquisite food with a touch of comfort. They have meticulously paved their way to becoming one of Southern California’s preeminent caterers.
Inspired by their love of cuisine, Mr. and Mrs. Bayouth's team of chefs and kitchen crew are always looking for ways to infuse the Southern California catering culture with newness and inventiveness.
The quality and taste of our food, along with our exemplary service, is the best in Southern California, bottom line.
We ensure every detail of your catered event is pampered with perfect execution, mouth-watering food, and superior service.
Our clients consider us the total package caterer, with a consistency standing above the rest. Every single dish our chefs create is a labor of love and dedication to the culinary arts. We'll make you so proud you hired us, and so will your taste buds!